By: Vaishali Kapila
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Do you often end up crumbling or ruining the cake while slicing it? Not anymore! With these easy tips, you'll be able to slice it just like a professional baker.
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When cutting a cake, make sure you're using a big knife. This will give you a firmer grip compared to a smaller knife.
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Warm the knife for a few seconds, then wipe it with a damp cloth before slicing. This trick works like magic every time!
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Wipe off the knife at regular intervals while slicing the cake. If you don't, the crumbs will collect on the blade, making it harder to cut.
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Don't forget to chill the cake for about half an hour before slicing it. This will make the cake firmer in texture and easier to slice.
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Yes, you can also use dental floss to cut your cake. This is particularly helpful when slicing large sheet cakes, as it cuts cleanly.
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