By: Nikita Nikhil
Image Credit: Getty
With food adulteration on the rise, fake garlic can find its way into the kitchen. Knowing the difference can lead to better health choices. Here are 5 ways to check your garlic.
Image Credit: Unsplash
Real garlic has roots attached at the base, while fake garlic often has a smooth, hollow bottom without roots. This can be an indicator of fake garlic.
Image Credit: Getty
Real garlic has thin, papery white skin that peels easily. Fake garlic may have thicker, plastic-like skin, which could mean bleaching.
Image Credit: Unsplash
Real garlic feels firm and heavier for its size. Fake garlic may feel lighter and softer when squeezed, indicating lower quality or improper drying.
Image Credit: Getty
Real garlic cloves are tightly packed with no gaps. The garlic you bought might be fake if the cloves are loose, unusually large, or uneven.
Image Credit: Pexels
Garlic should have a strong, pungent smell. If it has a weak or artificial scent, it may not be fresh or could be of poor quality.
Image Credit: Getty
To learn interesting ways to add garlic to your diet, click here:
Image Credit: Pexels