By: Nikita Nikhil
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Spices are the backbone of every delicious Indian dish. This is why storing them properly is important to retain their flavour and aroma. Here are five ways to ensure that.
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Keep your spices in airtight containers to prevent exposure to air and moisture. Glass jars with tight lids work best for long-lasting freshness.
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Avoid storing spices near heat sources like stoves or ovens. Heat can make spices lose their essential oils and reduce flavour.
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Whole spices like cinnamon sticks or cardamom pods stay fresh longer than ground versions. Grind them as needed to get the most flavour in your dishes.
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The area above your stove is a hotspot for heat and moisture. Instead, store your spices in a cabinet or pantry to increase their shelf life.
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Always label your spice containers with the purchase date. This way, you can track how long they've been stored and replace them with new ones.
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For tips to keep in mind before buying spices for the first time, click here:
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