How To Use Cast Iron Cookware Like A Pro
By: Nikita Nikhil
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Cooking with cast iron sounds fancy, but it is all about care and consistency. If you are new to it, these five simple tips will help you get the best results every time.
1. Preheat First
Cast iron takes a while to heat up, but once it does, it holds onto it. Preheat your pan for even heat distribution and to keep food from sticking.
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2. Grease It Right
Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use.
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3. Avoid Acidic Foods
Tomatoes, vinegar, and citrus can break down the seasoning if cooked for too long. If you cook them, keep it quick to avoid damaging the surface.
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4. Skip The Soap
Harsh soaps strip away seasoning. Stick to warm water and a soft brush for cleaning. Dry it immediately and rub on a thin layer of oil to prevent rust.
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5. Store It Smartly
Before storing, make sure your pan is completely dry. Keep it in a dry spot and place a paper towel inside to absorb any leftover moisture.
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Want to season your cast iron pan the right way? Click here to learn how:
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