By: Toshita Sahni
Image Credit: Getty
Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal.
Image Credit: Getty
This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai).
Image Credit: Getty
This recipe uses the split version of urad dal (whitish in colour). It has a spiced tomato base. It's a relatively dry preparation rather than a curry/gravy.
Image Credit: Getty
In this recipe, the urad dal is cooked with milk, spices, ginger, garlic and onion. It is a simple and wholesome dish perfect for a comfort meal.
Image Credit: Getty
Looking for a Bengali dal recipe? This one, also known as Biuli'r Dal, uses the split version of urad dal. There's a non-veg version of it too.
Image Credit: Getty
This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys.
Image Credit: Getty
Another vada recipe featuring urad dal is the famous dahi vada. You can serve it as an appetiser, side dish or dessert.
Image Credit: Getty
For more urad dal recipes
Image Credit:Getty