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Salt to taste

Half cup Onion Paste

1 tbsp Coriander Leaves 

Half cup Tomato Puree 

3 Eggs 

Main Ingredients 

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1 tsp Ginger-Garlic Paste

Spices & Condiments

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1 tsp Turmeric Powder

1 tsp Cumin Seeds

1 tbsp Red Chilli Powder 

1 tsp Garam Masala 

Take the eggs, some salt and coriander leaves in a bowl and whisk well. 

Step 1

How To Make Omelette

Heat some oil in a pan and add the whisked eggs to it to make omelette. Cut the omelette into square pieces. 

Step 2

Heat oil in a kadhai and add cumin seeds. Fry till the seeds crackle. 

Step 3

How To Make Gravy

Add onion paste to it and fry. 

Step 4

Add tomato puree and ginger-garlic paste, and mix well.

Step 5

Close with lid and let it cook. Then open the lid and add some water to make thick gravy. 

Step 6

Add salt, red chilli powder, turmeric powder, garam masala powder, and mix. 

Step 7

Close the lid and boil for 10 minutes. 

Step 8

Now, add the omelette pieces to the gravy and cook for 3-4 minutes. 

Step 9

Garnish with coriander leaves and serve. 

Step 10

For more egg-based recipes 

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