¼ cup Carrot
½ cup Sooji
½ cup Potato, boiled
¼ cup Onion
¼ cup Capsicum
¼ tsp Chaat Masala
Salt to taste
1 tbsp Coriander Leaves
¼ cup Curd
½ tsp Garam Masala
1 tsp Ginger-Garlic Paste
¼ tsp Coriander Powder
½ tsp Red Chilli Powder
Take sooji in a bowl and add curd, salt and water to make a smooth batter. Cover and keep aside for 15-20 mins.
Heat oil in a pan, saute some onions and ginger-garlic paste.
Add capsicum, carrot and boiled potato.
Add salt, red chilli powder, coriander powder, garam masala, chaat masala and coriander leaves. Cook for 3-4 minutes.
Pour the batter on a flat tawa. Let it cook on both sides.
Add potato stuffing and cut the rolls into smaller pieces. Serve with any sauce of your choice.