6 Sushi Types You All Should Know About

By: Neha Grover

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 Sushi lovers, it's International Sushi Day on June 18, 2024! We've listed and explained 6 most common types of sushi you should know about.

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1. Sashimi

Sashimi features thinly sliced raw fish or seafood, served without rice, highlighting the freshness and delicate flavours of the ingredients.

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2. Nigiri

Nigiri consists of hand-pressed sushi rice topped with a slice of fresh fish, shellfish, or other toppings, often secured with a thin strip of seaweed.

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3. Uramaki

Uramaki, or inside-out roll, features rice on the outside wrapped around a seaweed sheet with the filling inside, often topped with sesame seeds or roe.

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4. Maki

Maki refers to traditional sushi rolls with seaweed on the outside, enclosing rice and a variety of fillings like fish, vegetables, or tempura.

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5. Temaki

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Temaki, known as a hand roll, is a cone-shaped sushi roll with nori seaweed wrapped around rice and various fillings, ideal for eating by hand.

6. Rainbow Roll

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Rainbow Roll is a colourful sushi roll featuring multiple types of fish or seafood or avocado arranged on top, creating a vibrant presentation.

Different Sushi Recipes Here:

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