By: Neha Grover
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Sushi lovers, it's International Sushi Day on June 18, 2024! We've listed and explained 6 most common types of sushi you should know about.
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Sashimi features thinly sliced raw fish or seafood, served without rice, highlighting the freshness and delicate flavours of the ingredients.
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Nigiri consists of hand-pressed sushi rice topped with a slice of fresh fish, shellfish, or other toppings, often secured with a thin strip of seaweed.
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Uramaki, or inside-out roll, features rice on the outside wrapped around a seaweed sheet with the filling inside, often topped with sesame seeds or roe.
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Maki refers to traditional sushi rolls with seaweed on the outside, enclosing rice and a variety of fillings like fish, vegetables, or tempura.
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Temaki, known as a hand roll, is a cone-shaped sushi roll with nori seaweed wrapped around rice and various fillings, ideal for eating by hand.
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Rainbow Roll is a colourful sushi roll featuring multiple types of fish or seafood or avocado arranged on top, creating a vibrant presentation.
Different Sushi Recipes Here:
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