By: Toshita Sahni
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Jaipur is a veritable paradise for foodies. Along with its savoury street food options, you must explore the delectable range of traditional sweets available here:
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This iconic Rajasthani delicacy has several versions. Soaked in sugar syrup, it is often topped with rabri or dry fruits.
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This is a crispy and delicate, vermicelli-like sweet, often served with warm milk for a rich, melt-in-the-mouth experience.
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Jaipur is well-known for its many types of kachori, including sweet ones. Mawa Kachori is a classic indulgence you should not miss here.
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This lesser-known Rajasthani sweet is a delight worth discovering. Made with condensed milk solids, it is flavoured with saffron, cardamom, and rose water.
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This crunchy winter treat is made with sesame seeds and jaggery. Eating gajak can feel like wholesome warmth for your body and heart!
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This soft and chewy dessert is also known as Besan ki Chakki or Dilkushar. It is made with besan, ghee, mawa, sugar and cardamom powder.
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Gond ladoos, churma ladoos, moti boondi ladoos… There are various types of this sweet worth trying in Jaipur.
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Shaped like a pancake, this traditional sweet dish has several varieties. In Jaipur, keep an eye out for Chhena Malpua, Rabri with Malpua, etc.
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This traditional sweet is popular in many parts of North India, including Rajasthan. It has a flaky texture and a doughnut-like shape.
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Whether it's rich moong dal halwa or seasonal gajar halwa, ensure you don't leave Jaipur without savouring at least one type of halwa.
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Often compared with jalebi, imarti has a coiled, flower-like shape. It is made with urad dal flour and has a dense chewy texture.
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This is a classic North Indian sweet treat that can be relished in many ways. Rabri is also often combined with other delicacies like jalebi, malpua, etc.
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For must-try street foods in Jaipur
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