By: Neha Grover
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Fill leftover rotis with besan chilla, chutney, and veggies. Roll and enjoy a protein-packed, filling breakfast wrap.
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Fold rotis into taco shells, fill with scrambled paneer, veggies, and chutney. A fun, handheld breakfast with Indian flair.
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Stuff roti with cheese, onions, veggies and/or meat. Fold and grill for a crispy, Indian-style quesadilla in minutes.
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Spread sauce on roti, add toppings and cheese. Bake or pan-cook until crisp. A fusion favourite for kids and adults!
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Spread ghee and jaggery or peanut butter and banana on roti. Roll it up for a quick sweet bite.
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Layer leftover sabzi or egg bhurji between two rotis. Grill lightly. A delicious, desi-style breakfast sandwich!
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Different Roti Recipes:
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