By: Niharika Khurana
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Do you love garlic bread? Are you obsessed with cream cheese? This viral Korean street food combines the best of both worlds! Learn how to make these bakery-style buns at home with just a few simple steps.
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225g cream cheese
2 tbsp sugar (25g)
60ml heavy cream or
all-purpose cream
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1 whole egg
1 tbsp sugar
2 tbsp condensed milk
120g melted butter
2 tbsp (20g) minced garlic
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Slice each bun into 8 sections, but do not cut all the way through. This keeps them intact while making perfect pockets for the creamy filling!
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Mix cream cheese, condensed milk, and salt until smooth. Pipe the mixture into each bun's crevices—load them up for the ultimate cheesy goodness!
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Whisk together butter, egg, milk, garlic, parsley, and paprika. Dip each bun into this rich, garlicky mixture — just 2 seconds per side for the perfect soak!
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Sprinkle cheese on top and bake at 175°C (350°F) for 15 minutes until golden, crispy, and insanely fragrant.
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Your Korean Cream Cheese Buns are hot, fresh, and ready to devour! Serve warm for the best sweet-and-savoury garlic bread experience ever.
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For easy to make garlic bread recipes, click below:
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