How To Make Maharashtrian Varan Bhaat

By: Toshita Sahni

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Varan Bhaat is a Maharashtrian-style dal chawal. Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. 

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Varan Bhaat is a humble comfort food as well as a festive staple. The exact recipe for this Maharashtrian dish greatly varies from household to household. 

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Some versions use just a handful of ingredients, excluding onions, tomatoes, garlic and the tadka. Others include these but still maintain the overall wholesomeness of the dish. 

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In our recipe, you'll also notice a common ingredient used to give the dal a slight hint of sweetness. Here's one way to make varan at home:

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Ingredients:

1 1/2 cup toor dal
1 onion
1 tomato
2 sprig curry leaves
1 tsp jaggery, grated
1/4 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp asafoetida

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Ingredients:

1 tbsp oil
1 tbsp ghee
1-2 green chillies
1 tbsp lemon juice
1 tbsp coriander leaves, finely chopped
3-4 garlic cloves
1 tbsp grated coconut
Salt to taste

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Step 1

Add the coconut, garlic cloves and coriander leaves to a grinder jar. Blend to form a paste and set aside. 

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Step 2

Soak the dal for half an hour. Cook it in a pressure cooker with around 3 cups of water, along with chopped onion, tomato, turmeric powder, asafoetida and 1 tbsp oil. 

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Step 3

After three whistles, open the cooker and mash the dal. On low heat, allow it to continue cooking and add the paste prepared earlier to the dal. 

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Step 4

Add jaggery and salt to taste. Mix well. Adjust the consistency to your liking by adding hot water. Stir well, cover the vessel and turn off the heat. 

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Step 5

Prepare a tempering (tadka) of cumin seeds, mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice. 

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Step 6

Serve this dal preparation (varan) with plain steamed rice (bhaat). This combo can be a part of a festive thali or a simple meal. 

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For must-try Maharashtrian Vegetable Recipes

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