How To Make Maharashtrian Kothimbir Vadi

By: Toshita Sahni

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Kothimbir Vadi is a beloved Maharashtrian snack featuring coriander leaves (kothimbir) and besan. This flavourful fried delicacy can be easily made at home.

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The besan-based dough is first steamed and later fried to get crisp pieces known as vadis. Read our step-by-step recipe for this Maharashtrian dish here:

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INGREDIENTS

2 cups coriander leaves, chopped
1 cup besan
1 tbsp rice flour
1 tbsp rava
½ tsp turmeric powder
1 tsp chilli powder
1 tbsp white sesame seeds

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4-5 green chillies
4-5 garlic cloves
1-inch ginger
1 tbsp lemon juice
1 tsp sugar
2 tsp salt
Oil for frying

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INGREDIENTS

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STEP 1

Grind the ginger, garlic, green chillies, sugar and lemon juice to make a coarse paste. Set aside.

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STEP 2

In a mixing bowl, add the besan, rava, rice flour, turmeric powder, chilli powder and salt. Add ½ tbsp sesame seeds and combine all ingredients.

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STEP 3

Mix in the chopped coriander leaves and the paste prepared earlier to start forming a dough. Add a little water only if necessary - we don't want a sticky dough.

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STEP 4

Grease a thali/steaming tray with oil and press the kneaded dough onto it evenly in the form of a log or rectangular shape.

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STEP 5

Steam the dough for 15-20 minutes in a steamer or pressure cooker without the pressure weight. Once cooked through, slice it into squares or diamond shapes.

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STEP 6

Allow the pieces to cool for some time. Later, shallow-fry or deep-fry them until crisp. Top the vadis with the remaining white sesame seeds.

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STEP 7

Kothimbir vadi can be served with different chutneys, including green (hari) chutney, coconut chutney, dry garlic (lehsun) chutney, etc.

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To learn how to make Maharashtrian Thalipeeth

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