Make This Easy Kiwi Jam At Home In Minutes
By: Nikita Nikhil
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Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more.
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Ingredients
500g ripe kiwis
200g sugar
1 tbsp lemon juice
½ tsp vanilla extract
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1. Prepare Kiwis
Wash the kiwis thoroughly. Peel and chop roughly. Next, mash the kiwis using a fork for a smooth texture. Keep some chunks if you prefer.
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2. Combine Ingredients
In a pan, add mashed kiwi, sugar, and lemon juice. Mix well until the sugar is dissolved and the mixture is combined well.
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3. Cook The Jam
Put the pan on low heat and cook the mixture. Keep stirring until it thickens and gets a jam-like texture. Add a drop of vanilla extract for extra flavour.
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4. Store
Transfer the jam into clean glass jars. Seal it tightly and store it in a refrigerator. For the best flavour, try to finish the jam within a week.
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For tips on how to ripen kiwi at home, click here:
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