By: Nikita Nikhil
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Rich and absolutely irresistible, Malai Chicken is a must-try dish for every food lover. Pair it with naan, paratha, or rice, and you're good to go. Here's how to make it:
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500g chicken
1 cup cream
½ cup yoghurt
2 medium onions, chopped
1 tbsp ginger-garlic paste
2 green chillies, chopped
1 tsp garam masala
1 tsp jeera
Salt
2 tbsp ghee
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Wash the chicken and drain all the water. Now add yoghurt, cream, garam masala, jeera, and salt. Mix well and cover. Marinate it for 1 hour.
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In a pan, heat the ghee. Add onions and saute until golden. Now add in ginger-garlic paste and green chillies and cook for 2 minutes.
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In the same pan, add the marinated chicken. Mix the ingredients and cover. Cook for 15-20 mins or till the chicken is tender. Keep stirring occasionally.
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Once cooked, add cream on top of the chicken. Mix and season with salt if necessary. Let it simmer for 2 mins. Garnish with coriander and serve!
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For more creamy chicken curry recipes, click here:
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