By: Jigyasa Kakwani
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Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal.
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Masoor dal is a great source of potassium and calcium, making it a nutritious choice. Plus, it's easy to digest and keeps you full for longer.
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2 cups masoor dal
Half tsp ajwain
1 tbsp onion
1 tbsp tomato
1 tsp green chilli
1 tsp coriander leaves
Salt and black pepper
Oil or ghee
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Soak masoor dal overnight. In the morning, grind it into a smooth batter, similar to dosa batter. Add a little water if needed.
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Mix in all the ingredients (except oil or ghee) and stir well.
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Heat a tawa and grease it lightly with oil or ghee. Pour a ladleful of batter and spread it evenly. Cook on a medium flame.
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Drizzle some oil around the edges and cook until golden brown on both sides. Repeat for more cheelas. Serve hot with green chutney.
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Love this? Here are 16 more masoor dal recipes to try!
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