MATAR UPMA FOR
BREAKFAST

Salt as per taste

½ tsp Mustard Seeds

1 Onion

½ cup Sooji, roasted

¼ cup Peas

Ingredients

1 tsp Coriander Leaves

10 Curry Leaves

2 Green Chillies

1 tsp Ginger, grated

Ingredients

Step 1

Heat oil in a pan. Add mustard seeds, curry leaves and ginger. Sauté for 2 minutes.

Step 2

Add onion and green chillies. Sauté for 2-3 minutes.

Step 3

Add sooji, peas and water.

Step 4

Cook for 8-10 minutes on low flame.

Step 5

Garnish with fried curry leaves and coriander leaves.

Step 6

Serve hot.

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