By: Jigyasa Kakwani
Image Credit: Pixabay
When life gives you lemons, you learn about all the zesty varieties! Are you a lemon fan and love adding a tangy twist to your food? Here are 6 fun lemon types for you to try:
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Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine.
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A Japanese favorite, Yuzu is a highly aromatic citrus with a tart, floral taste. It adds a refreshing taste to cocktails and even desserts.
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This lemon is not all yellow. It has a rosy-hued interior and a sweeter taste than regular lemons. It's perfect for lemonade and desserts.
This one is also called "caviar lime" due to its tiny, bead-like juice sacs. Finger lime has a tangy flavour and is used in gourmet dishes.
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Key lime is quite small and very aromatic. It is the star ingredient in the famous Key lime pie and adds a tangy twist to summer drinks.
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Beldi lemons are from Morocco and used in and Middle Eastern dishes. These are prized for their intense flavour and are often preserved in salt.
Click below to learn more about Indian lemon varieties:
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