½ cup Besan
½ cup Baby Corn
½ cup Capsicum
½ cup Cauliflower
½ tsp Ajwain
½ tsp Red Chilli Powder
½ tsp Garam Masala
Salt as per taste
Take besan in a bowl. Add salt, red chilli powder, ajwain and garam masala. Mix well.
Next, add water to form a smooth paste.
Add cauliflower, capsicum and baby corn to the besan mix.
Coat the veggies well with the besan mix.
Deep fry the veggies until golden brown.
Serve hot with any chutney of your choice.