By: Somdatta Saha
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Mother's Day is around the corner and preparations are in full swing to make it special for mothers. We got some classic Indian dishes to cook for a special lunch this Sunday.
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Marinated overnight, the chicken is roasted and cooked in tomato puree, cream, butter and many masalas. Relish it with roti, paratha or rice.
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Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes, make dal makhani a creamy and sumptuous main course.
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It is prepared by using paneer chunks dipped in a luscious and spicy gravy, made with tomato puree, onion paste and a host of masalas.
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Vada, made of dhuli urad dal, deep fried, and served with yogurt, chutney and chaat masala, the dish defines bliss in every bite.
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Here, besan batter consisting of citric acid, salt, turmeric is mixed with baking powder and steamed. Relish with chutney and green chilli.
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For yummy breakfast ideas for your mother
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