By: Toshita Sahni
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Mumbai has an exciting street food culture, marked by a convergence of robust flavours, cosmopolitan influences, local pride and legendary institutions.
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If you are planning to eat your way through the city's streets, here are some of the treats you must try in Mumbai. (P.S. Be prepared to relish a lot of pav!)
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Mumbai is considered the birthplace of the vada pav. You cannot afford to miss out on savouring this ubiquitous street food when you're in the city.
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Another pav combo you cannot skip is the iconic pav bhaji. Remember: the more buttery, the better - both the pav and the bhaji!
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Dabeli is a Gujarati snack consisting of pav/bread with a mashed filling of potatoes and veggies. It is a delightful mix of sweet, spicy and tangy.
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Misal pav is a Maharashtrian speciality featuring soft pav and fiery rassa (a curry-like delicacy) made using beans, spices, onions and farsan.
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This is another possible pav pairing, but it is enjoyed plain too. Apart from the classic potato-filled samosas, the city also offers several regional varieties.
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From the famous Bombay bhel puri to satisfying dahi puri, from the versatile pani puri to crispy sev puri, you can find various yummy chaat items in Mumbai.
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City dwellers tend to have their favourite local “sandwich wala” where they enjoy the simple yet delicious comfort of Bombay-style sandwiches.
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Along with Bombay-style Frankie, there are many other choices for wraps/rolls. Their quick convenience matches the fast-paced lifestyle Mumbai is known for.
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South Indian dishes are a staple for many Mumbaikars. At street food stalls throughout the city, you can taste traditional and experimental versions of dosas.
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There are a lot of non-vegetarian street food options to explore in some pockets of the city. You can savour a wide range of kebabs, including local variations.
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To discover the best spots for some of these street foods in Mumbai
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