2 tbsp Green Chutney
100 gm Maida Dough
150 gm Boneless Chicken
1 tsp Coriander Powder
2 Green Chillies
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
Salt as per taste
½ tsp Aamchoor Powder
1 tsp Pepper Powder
1 tsp Garam Masala
½ tsp Turmeric Powder
2 tsp Vinegar
Take chopped green chillies in a bowl and add vinegar. Let it sit for 15-20 minutes.
Next, take the boneless chicken in a bowl. Add ginger-garlic paste, salt, pepper powder, red chilli powder and vinegar. Mix everything well and let the chicken marinate for 15-30 minutes.
Heat oil in a pan. Add onion and ginger-garlic paste and saute for 2-3 minutes. Then, add the masalas.
Once the masalas have been mixed, add the marinated chicken. After the chicken is soft and cooked, add garam masala and vinegar before removing it off the heat.
Now roll a medium-sized thin roti with the dough and cook it in tawa with some oil over medium heat.
Pour egg on top of the almost cooked roti.
Once the egg has cooked, remove the roti from the heat, add the chicken filling, garnish with some onion slices, green chutney, the vinegar chillies.
Roll tightly in a butter paper and serve hot with any chutney of your choice.