By: Somdatta Saha
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Indian cuisine is famous for its diverse use of spices. Here's a list of essential spices used in daily cooking.
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Also known as haldi, it adds a bright yellow colour and an earthy flavour to the dish.
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Also called jeera, it is a crucial spice used in Indian cooking, adding strong flavour to your food.
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It is recommended to grind the coriander seeds into a fine powder called dhania powder for daily use.
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Made from sun-dried red chillies, it is used to add spiciness and vibrant colour to Indian dishes.
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Popularly known as hing, it is a highly aromatic spice that should be used in the right quantity to get the desired flavour.
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For more such Indian cooking tips
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