By: Devika Magu
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Imagine sinking your teeth into a fudgy Walnut Brownie topped with a creamy scoop of ice cream. The deep chocolate flavour pairs perfectly with the velvety ice cream.
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1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
Ice cream
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Grab a medium saucepan and melt the butter over low heat. Once melted, take it off the heat.
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Stir in the sugar, eggs, and vanilla extract until everything is combined. Now, mix in the cocoa powder, flour, salt, and baking powder like a pro.
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Gently fold in those chopped walnuts, making sure they're evenly sprinkled throughout the batter.
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Pour that delicious batter into your baking pan and spread it out evenly. Pop it in the oven for about 20-25 minutes.
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Serve warm with a scoop of ice cream on top, and drizzle with chocolate sauce or whipped cream if you're feeling fancy.
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