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Navratri-Special Vrat Wale Dahi Aloo
Ingredients
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1 tsp Cumin Seeds
2-3 Potatoes (boiled)
2 tbsp Ghee
Ingredients
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1/2 tsp Sendha Namak
1 tsp Black Pepper (crushed)
Ingredients For Gravy
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1 tsp Ginger
1 Green Chilli, chopped
1/2 tsp Cumin Seeds
Ingredients For Gravy
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2 tsp Buckwheat Flour (Kuttu Ka Atta)
1/2 tsp Peppercorn (crushed)
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1/2 tsp Ghee
1 cup Water
1 cup Dahi
Ingredients For Gravy
How To Make
In a pan, heat ghee, add cumin seeds, and saute till cumin changes colour.
Add crushed black pepper and mix well.
Add boiled potatoes and sendha namak for taste.
Mix all the ingredients well.
In a pan, heat ghee, add cumin seeds, green chillies, ginger and crushed peppercorns.
Mix everything well and add kuttu ka atta.
Now add curd and water to the mix.
Finally, add the fried aloo to the masala dahi gravy.
Garnish with chopped green chillies and serve hot.
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