By: Somdatta Saha
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Chaitra Navratri begins on March 30, 2025. If you are fasting, these sabudana recipes will keep you sorted.
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Soft sabudana tossed with roasted peanuts, a hint of lemon juice, and a balanced mix of salt and sugar—light, simple, and perfect for fasting.
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A crispy mix of sabudana, potatoes, cashews, and a blend of spices—this tea-time snack is a vrat favourite.
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Sabudana combined with potatoes, rajgira flour, curd, and spices, then grilled on skewers—this one is always a crowd-pleaser.
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A rich pudding made with sago, milk, and sugar, topped with dry fruits and cardamom powder—effortless and delicious.
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Crunchy on the outside, soft inside — this deep-fried delight brings together sabudana, roasted peanuts, potatoes, and fragrant spices.
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