Begin Navratri 2022 with this Sabudana Aloo Chilla. It is a super easy, healthy and vrat-friendly chilla made with sabudana and aloo as the main ingredients.
2 Potato, boiled
¼ cup Curd
½ cup Sabudana
1 tsp Ginger-Chilli Paste
Rock Salt as per taste
2 tbsp Coriander Leaves
Firstly, soak sabudana for 6 hours. In case you cannot soak, simply boil it for 5-10 minutes.
Grind the sabudana along with curd to make a smooth paste.
Take the sabudana paste in a bowl and add boiled potatoes, coriander leaves, ginger-chilli paste and rock salt.
Mix everything well until a smooth batter is formed.
Grease a non-stick pan with oil. Pour the sabudana batter and let it cook till it leaves the side. Add some oil on the top.
Flip the cheela and let it cook till both sides turn golden-brown. Serve hot!