1 tsp Coriander Powder
1 tsp Cumin Seeds
Salt as per taste
1 tbsp Ghee
1 cup Kaale Chane
Image Credit: Getty Images
Image Credit: Getty Images
1/4 tsp Hing
1 tsp Chaat Masala
1 tsp Amchoor Powder
1 tsp Red Chilli Powder
Soak kaale chane in water overnight.
In a pressure cooker, add kaale chane, salt and water. Cook till the chane turn soft.
In a pan, heat ghee. Add hing and cumin seeds to roast them.
Add amchoor powder, chaat masala, coriander powder and red chilli powder. Roast for 2-3 minutes.
Add boiled kaale chane and salt to taste.
Mix well and cook for another 5-6 minutes. Serve hot.
Image Credit: Getty Images