By: Vaishali Kapila
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Punjabi cuisine offers a range of delightful non-vegetarian delicacies. If you're craving something delicious, check out some tikkas and kebabs that are truly incredible.
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Chicken tikka is an absolute favourite. To make it, tender chicken pieces are marinated in flavourful masalas and cooked in a tandoor.
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Mutton ribs are marinated in a medley of spices and then grilled to perfection. Garnish with onions and a drizzle of lemon juice.
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This murgh highway tikka features boneless chicken smeared with masalas. Arrange the meat on skewers and cook it in the tandoor.
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Chicken shami kebab offers a melt-in-the-mouth texture. They are easy to make, packed with flavour, and can be prepared in just 30 mins.
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If seafood is your preference, try the Amritsari fish tikka. This delicacy is known for its crispy texture and rich spices. You'll love it.
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Succulent kebabs made with minced lamb, marinated in a variety of spices, and grilled on a tandoor - it's pure indulgence from the first bite.
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For the full recipe for these Punjabi snacks
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