By: Payal
Image Credit: iStock
This masala paneer toast is perfect for a quick breakfast or evening snack. Paneer is cooked with basic veggies & spices, then spread over bread slices & toasted in a pan or oven.
Image Credit: iStock
4 bread slices
100 grams paneer
1 green capsicum
1 tomato
1 onion
1/2 tsp haldi (turmeric powder)
Image Credit: Pexels
1/2 tsp chilli powder
1/2 tsp pepper
1 tsp coriander leaves
1 tbsp oil or butter
1 tbsp butter (for toasting)
Salt to taste
Image Credit: Pexels
Finely chop the tomato, onion, capsicum and paneer. Keep them ready.
Image Credit: Pexels
In a small kadhai or pan, heat the oil or butter and add the onion. After a minute, add the haldi and chilli powder.
Image Credit: Pexels
Saute the ingredients, then add the tomato and half a teaspoon of salt.
Image Credit: Pexels
Add the capsicum, paneer, and pepper. Saute for another minute or so, then turn off the heat.
Image Credit: Pexels
Butter both sides of the bread slices. Lightly toast them on one side.
Image Credit: Pexels
Flip them over and spread the paneer mixture evenly. Sprinkle with chilli flakes and coriander leaves.
Image Credit: Pexels
Cover and cook on a low flame for 2 minutes. Serve hot with ketchup and/or green chutney.
Image Credit: iStock
Click Here For Sweet French Toast Recipes:
Image Credit:Pexels