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200 ml Rum

3 cups Dry Fruit Mix

1 cup Maida

4 Eggs

1/2 cup Orange Juice

Main Ingredients

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1/2 tsp Clove Powder

1 tsp Ginger Powder

1 tsp Cinnamon Powder

1/2 tsp Baking Powder

1/2 cup Almond Powder


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1 cup Unsalted Butter

1 cup Dark Brown Sugar

1/2 tsp Orange Zest

1/2 tsp Lemon Zest

2 tbsp Tutti Fruiti

1/2 tsp Vanilla Essence

Other Ingredients

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Toss dry fruits mix in a bowl and pour rum over it. Keep it overnight.

Step 1

Combine maida, baking powder, ginger powder, clove powder, cinnamon powder, almond powder and sift through a colander.

Step 2

Whisk the eggs thoroughly till they become frothy.

Step 3

Whisk dark brown sugar and butter together. Add orange zest, lemon zest and beaten eggs. Whisk again.

Step 4

Add vanilla essence, sieved powder mix, tutti fruity, rum-soaked dry fruits and orange juice. Mix well.

Step 5

Pour the batter in a baking bowl, lined with butter paper. Bake at 170 degree C for 40-45 mins.

Step 6

Remove the butter paper. Dust with some powdered sugar and serve.

Step 7


Image Credit: Getty