By: Somdatta Saha
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Cooking meals on a busy weekday can be overwhelming. But things get easier with some planning. Here're some hacks you can follow.
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Give yourself some time first to plan the whole week in details. Then take a pen and paper and write everything down.
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Take your list and scan through the pantry. Get the raw materials that are needed to make those meals.
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Always try to plan meals that have common ingredients in them. This will help make your meals fuss-free and reduce food wastage.
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Once you get the raw materials, try to sort them as per their expiry date. Consume the leafy greens, paneer and other fresh products first.
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You can prepare chutneys and masalas and store them in the refrigerator in small containers to save time while cooking.
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For more such cooking tips:
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