By: Toshita Sahni
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Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range.
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There are many timeless North Indian aloo recipes that never disappoint. Take a look at some of the popular dishes that you can make again and again:
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Crisp and irresistible, aloo tikki is a fried treat that has legions of fans. It is also used to make other chaat combinations with dahi, chole, etc.
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Potatoes commonly feature in various types of chaat. In North Indian aloo chaat, they are the star ingredient complemented by the robust flavours of spices.
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Another must-try North Indian aloo snack is the Punjabi samosa, which has a stuffing made with potatoes. This version is among the most popular ones.
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The classic aloo paratha is a comfort food for many. Topped with butter and relished with curds or achaar, it is absolutely lip-smacking.
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Aloo is frequently paired with many other veggies to make delectable sabzis. In North India, one of the most famous combos is potato and gobhi (cauliflower).
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Aloo is used for preparing different kinds of curries. North Indian-style aloo matar (potatoes with peas) is one such wholesome recipe you should not miss.
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Dum aloo, generally made with baby potatoes, has several versions - even within North Indian regions. It can be a dry preparation or a gravy.
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North Indian-style jeera aloo is typically a sookha (dry) dish brimming with the flavour of jeera (cumin). It is savoured with rotis or puris.
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For more North Indian Aloo recipes
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