By: Payal
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Chilla is a classic breakfast dish, & now it's time to make it even healthier! This protein-packed sattu chilla is not only delicious but also great for digestion. Follow this recipe:
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Sattu ½ cup, Besan ½ cup, Sooji ⅓ cup, Curd ½ cup, Water, Onion ½ (finely chopped), Tomato ½ (finely chopped), Green chilli 1-2 (finely chopped)
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Fresh coriander leaves 1-2 tsp (chopped), Salt as per taste, Ajwain ½ tsp Haldi a pinch, Cumin powder ½ tspSugar – a pinch
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In a mixing bowl, combine sattu, besan, sooji, curd, and water. Mix well to form a smooth, dosa-like batter.
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Step Stir in the chopped onion, tomato, green chilli, coriander leaves, salt, ajwain, haldi, cumin powder, and sugar. Mix well.
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Heat a tawa and lightly grease it with oil or butter.
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Pour some batter into the centre of the tawa and spread it out evenly. Cook on a medium flame until the edges turn golden brown.
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Flip the chilla and cook the other side. Add a little oil if needed.
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Serve hot with dahi and coriander chutney.
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For More Chilla Recipes Click Here:
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