Kala Chana (soaked) - 1 cup
Potato (boiled) - 1
Onion (chopped) - ¼ cup
Coriander Leaves - ¼ cup
Lemon Juice - 1 tsp
Image Credit: Getty
Image Credit: Getty
Green Chillies - 2
Cumin Powder - 1 tsp
Chaat Masala - ½ tsp
Black Salt - ½ tsp
Salt - ½ tsp
Put soaked chana in a pressure cooker, add a teaspoon of salt and some water.
Close the lid and let it cook for about 3-4 whistles.
Transfer the cooked chana to a bowl, add boiled potatoes, onions, green chillies and coriander leaves.
Add black salt, cumin powder, chaat masala and lemon juice.
Mix all the ingredients well.
Plate the lip-smacking kala chana chaat in a serving dish and enjoy!
Image Credit: Getty