By: Neha Grover
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Yellow moong dal is versatile! Other than the usual dal recipe, try these unique snacks for an extra protein boost.
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Crispy, golden tikkis made from mashed yellow moong dal, spices, and herbs. Pan-fried to perfection for a crunchy, healthy snack!
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Deep-fried, crunchy vadas made with soaked moong dal, spices, and onions. A popular snack that's crispy on the outside, soft inside
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Golden, flaky samosas filled with a spicy, flavorful moong dal mixture. Perfect for a savory, protein-packed snack with chutney!
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Crispy, thin dosa made from a fermented batter of yellow moong dal. Perfect with coconut chutney and sambar for a wholesome treat.
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Crispy fritters made from soaked yellow moong dal, onions, and spices. Fry until golden brown for a crunchy, addictive snack.
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Protein-Rich Rajma Snacks:
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