200 gm Condensed Milk
¼ cup Mango Pulp
1 tbsp Nuts, chopped
¼ cup Cream
In a bowl, add condensed milk, cream and mango pulp.
Mix the three ingredients thoroughly.
Add chopped nuts to this mixture, and mix well.
With the help of a ladle, carefully pour the kulfi mixture into kulfi moulds.
Cover the moulds with foil and put sticks in the middle. Freeze overnight.
Put the mould in cold water. Take out the kulfi with the help of a knife.
Garnish with chopped nuts. Serve chilled!