QUICK AND EASY
AAM KULFI
RECIPE
 

200 gm Condensed Milk 

¼ cup Mango Pulp 

1 tbsp Nuts, chopped 

¼ cup Cream

Ingredients

In a bowl, add condensed milk, cream and mango pulp. 

Step 1

Mix the three ingredients thoroughly. 

Step 2

Add chopped nuts to this mixture, and mix well. 

Step 3

Step 4

With the help of a ladle, carefully pour the kulfi mixture into kulfi moulds. 

Cover the moulds with foil and put sticks in the middle. Freeze overnight. 

Step 5

Put the mould in cold water. Take out the kulfi with the help of a knife. 

Step 6

Garnish with chopped nuts. Serve chilled!

Step 7

For more kulfi recipes