500 ml Milk

1/4 cup Sugar

2 tbsp Dry Fruits

2 slices Bread


1 tbsp Corn Starch

A pinch of Cardamom Powder

A pinch of Saffron

Soak the saffron strands in a bowl with just a tablespoon of milk.

Step 1

Take the bread slices and cut out circles with the help of a small bowl.

Step 2

In a vessel, bring the milk to boil. Once it starts bubbling, add sugar and corn starch.

Step 3

Keep boiling the milk till it reduces to half. Add saffron milk and cardamom powder.

Step 4

Transfer the milk to a bowl. Dip the circular bread slices in the milk. Let it rest in the refrigerator for some time.

Step 5

Garnish the Bread Rasmalai with chopped dry fruits. Serve chilled!

Step 6

For more Rasmalai recipes