QUICK & EASY
CORN KEBAB
RECIPE

Ingredients

1 cup Corn, grated

½ tsp Black Pepper Powder

1 Green Chilli

2 tbsp Cheese, grated

½ cup Potato, grated

Ingredients

Nutmeg Powder - a pinch

1 tsp Ginger

½ tsp Garam Masala

Salt as per taste 

Take grated corn in a bowl and add grated potato to it.

Step 1

Add cheese, salt and ginger to it.

Step 2

Then, add black pepper powder, green chilli, garam masala and nutmeg powder. 

Step 3

Mix everything together into a soft dough. Make small kebabs out of the dough. 

Step 4

Heat oil in a pan and shallow fry the kebabs until golden brown in colour.

Step 5

Serve hot with green chutney or any other chutney of your choice.

Step 6

For more recipes