By: Payal
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This creamy white sauce pasta is a hit with kids and adults alike. It is so easy to make that you can have it ready in no time.
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Love pasta? Try this restaurant-style white sauce pasta recipe made with fresh cream and veggies. It is quick, easy, and loaded with flavour.
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1. Rich and Creamy Texture – The fresh cream gives the pasta a smooth, velvety finish.
2. Perfectly Balanced Flavours – The garlic and pepper enhance the creaminess, while the sautéed veggies add crunch.
3. Quick to Make – Ready in under 15 minutes.
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1. Boil Pasta Right – Overcooked pasta turns mushy. Boil it just until al dente.
2. Don't Overheat Olive Oil – Warm it slightly to preserve its flavour and nutrients.
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3. Keep Veggies Crunchy – A quick saute keeps them crisp.
4. Use Fresh Cream – Stale cream can spoil the taste and texture.
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Fettuccine – The wide, flat shape holds the creamy sauce well.
Penne – Tube-shaped pasta absorbs the sauce for a rich bite.
Spaghetti – Works well with lighter white sauce variations.
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2 cups fettuccine pasta
5 tbsp fresh cream
1 tsp chopped garlic
2 tsp olive oil
1 tbsp red capsicum
1 tbsp yellow capsicum
1 tbsp broccoli
1/2 tsp chopped parsley
Salt (to taste)
1/2 tsp crushed black pepper
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1. Boil the pasta as instructed on the packet. Strain and let it cool.2. Warm olive oil in a pan. Add chopped garlic and veggies, then saute for about a minute.
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3. Add fresh cream, salt and pepper. Toss in the fettuccine and cook for 2 minutes.
4. Garnish with Parmesan and chopped parsley.
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