Amla plays a role in enhancing immunity and regulating cholesterol levels. One of the most common forms of consuming amla is having it as murabba.
250 gm Amla
Cardamom Powder - a pinch
1 cup Sugar
First, steam the amla till it becomes soft. You can use a steamer for this process.
Now, heat a pan. Add the softened amla and cover it with sugar.
Mix the two well. Cover the pan and let the sugar melt completely. Keep the heat on low to prevent sugar from burning.
Once the sugar melts and starts bubbling, add cardamom powder.
Gently stir the Amla again. Let it soak in the sugar-cardamom syrup thoroughly.
Your Amla Murabba is ready! Remove from heat and transfer it to a bowl. Relish it for up to 2 days.