QUICK & EASY
CHINESE IDLI
RECIPE

Ingredients

½ cup Idli

1 tsp Vinegar

1 tsp Red Chilli Sauce

¼ cup Capsicum

¼ cup Onion

Ingredients

1 tbsp Garlic

¼ tsp Sugar

1 tsp Soy Sauce

1 tbsp Ginger

Ingredients

1 tsp Tomato Sauce

1 tsp Spring Onion

1 tsp Green Chillies

¼ tsp Red Chilli Powder

Heat oil in a pan. Sauté onion, garlic, ginger, green chillies and capsicum for 5 minutes till they turn golden-brown.

Step 1

Add vinegar, soy sauce and red chilli powder to the pan.

Step 2

Then proceed to add sugar, chilli sauce and tomato sauce. 

Step 3

Add idli pieces to the chinese-style mix and let cook for 2-3 minutes. 

Step 4

Garnish the Chinese idli with chopped spring onion. Serve hot! 

Step 5

For more Idli recipes