By: Somdatta Saha
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What do you do when your food gets burnt or oversalted? Toss the food? Here are some smart ways to revive your meals instantly.
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Add 1 tbsp of curd to your curry and cook it. It will add a subtle taste, as well as reduce the amount of salt from it.
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Just make medium-sized round dough balls and put them into the dish; this specifically works well for curries.
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Diluting some coconut milk in your curry, with extra haldi, can balance out the flavours and reduce pungency.
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The easiest way to fix it is by draining all the excess water. Use a sieve or a colander to do this.
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To increase the smoke point and prevent it from burning, add a splash of oil to the pan before melting the butter.
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For more such tips to reduce cooking mistakes
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