By: Vaishali Kapila
Image Credit: Pexels
Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try!
10-12 lemons, 5-6 green or red chillies, 1/4 cup mustard seeds, 1/4 cup fenugreek seeds, 1/4 cup oil, 1 tsp haldi, 1 tsp red chilli powder, salt.
Image Credit: Unsplash
Roast mustard seeds and fenugreek seeds until fragrant. Grind into a coarse powder.
Combine lemon pieces, chopped green or red chillies, ground powder, haldi, red chilli powder and salt. Mix well.
Heat oil and add to the mixture. If using vinegar, add it now and mix well.
Image Credit: Pexels
Store the pickle in an airtight container and let it ferment for 2-3 days. Serve with dosa, idli or rice.
Image Credit: Unsplash
For more South Indian pickle recipes, click below.
Image Credit:Unsplash