5-6 Dates, seedless
2 tbsp Cashew Nuts
¼ tsp Cardamom Powder
2 tbsp Ghee
1 cup Milk
Heat ghee in a pan and fry cashew nuts till the colour changes.
To the same pan, add some more ghee. Fry the dates for a minute.
Add water and cook till the dates are soft.
Add milk to the pan. Mix it together and let it come to a boil.
Add cardamom powder.
Add fried cashew nuts to the Kheer and mix well.
Serve the Kheer chilled.