1 Burger Bun
1 Lettuce Leaf
¼ cup Bread Crumbs
¼ cup Maida Slurry
½ cup Potato, boiled
½ cup Peas, boiled
1 tsp Ginger-Garlic Paste
½ tsp Coriander Powder
¼ tsp Black Pepper Powder
Salt to taste
½ tsp Cumin Powder
½ tsp Red Chilli Powder
4-5 Onion Rings
4-5 Tomato Slices
2 tbsp Mayonnaise
2 tbsp Chilli Sauce
2 tbsp Tomato Sauce
Add boiled potatoes and peas to a bowl and mash them well. Add salt, pepper, red chilli powder, coriander powder, cumin powder, ginger-garlic paste and mix it well.
Make patty of the mixture, dip it in maida slurry and coat it with breadcrumbs. Fry the patties till they are golden brown.
Make a sauce by mixing mayonnaise, chilli sauce and ketchup.
Apply the sauce to the burger buns, place lettuce and aloo tikki.
Apply the sauce on top of the tikki and place onion rings and tomato slices. Enjoy!