2 tbsp Garlic
¼ cup Milk, warm
¼ cup Butter, melted
¼ cup Cheese, grated
1 cup Maida
¼ tsp Red Chilli Flakes
A pinch of Salt
1 tsp Sugar
1 tsp Coriander Leaves
1 tsp Yeast
1 tsp Oregano
1 tsp Oil
1 tsp Butter
In a bowl, add warm milk, yeast and sugar. Let it rest for 15 minutes.
Add salt, oregano, garlic and mix well.
Add butter, maida and start to knead the dough. Coat the dough with oil. Cover and let it rest for 2 hours.
Take butter and add garlic and coriander leaves. Mix well.
Sprinkle some maida on the dough and flatten it. Spread the prepared garlic butter over it.
Add grated cheese on half of the dough. Fold it into half and seal the edge.
Spread garlic butter on top. Make cuts and sprinkle red chilli flakes and oregano. Bake at 180°C for 20 minutes. Serve hot!