SCHEZWAN CHILLI POTATO
¼ cup Cornflour
1 tsp Spring Onion
2 tbsp Schezwan Sauce
¼ cup Capsicum
2 Potatoes, sliced
POTATO
1 tsp Soya Sauce
1 tsp Ginger-Garlic Paste
Salt as per taste
2 tsp Chilli Sauce
SPICES
Put the potato slices in a bowl. Add salt and cornflour. Mix well.
STEP 1
Fry the potatoes till crispy.
STEP 2
Heat oil in a pan. Saute capsicum for 2 minutes. Add ginger-garlic paste and fry for 2-3 minutes.
STEP 3
Add soya sauce, chilli sauce and salt. Mix well.
STEP 4
Add cornflour slurry and cook till it thickens.
STEP 5
Add fried potatoes and schezwan sauce. Garnish with spring onion. Serve hot.
STEP 6