¼ cup Cornflour
1 tsp Spring Onion
2 tbsp Schezwan Sauce
¼ cup Capsicum
2 Potatoes, sliced
1 tsp Soya Sauce
1 tsp Ginger-Garlic Paste
Salt as per taste
2 tsp Chilli Sauce
Put the potato slices in a bowl. Add salt and cornflour. Mix well.
Fry the potatoes till crispy.
Heat oil in a pan. Saute capsicum for 2 minutes. Add ginger-garlic paste and fry for 2-3 minutes.
Add soya sauce, chilli sauce and salt. Mix well.
Add cornflour slurry and cook till it thickens.
Add fried potatoes and schezwan sauce. Garnish with spring onion. Serve hot.