By: Payal
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Bhindi (okra) is a crowd favourite, thanks to its tasty goodness. But the secret to keeping it fresh starts right when you buy it. Check out these easy tips to make sure your Bhindi stays in top shape.
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The key to fresh Bhindi? Don't go for ones that feel too soft or look too seedy. Just give them a gentle squeeze to check their freshness.
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Smaller, dark green Bhindi is usually fresher and less sticky. Keep an eye out for those!
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Wrap your Bhindi in a dry cloth and pop it into an airtight container. This helps lock out moisture and stops it from going bad.
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When refrigerating, ditch the plastic bag and switch to a vegetable bag instead. Lining the veggie drawer with paper towels can soak up any extra moisture.
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Never store Bhindi with other fruits or veggies. Its moisture can mess up the other items and cause them to spoil faster.
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