1 tbsp Urad Dal

1 tbsp Chana Dal

15 Whole Red Chillies

2 tbsp Ginger


A pinch of Hing

1 tsp Mustard Seeds

1 tbsp Imli Paste

1 tbsp Gur Powder (Jaggery)


1 tsp Methi Seeds

5-6 Curry Leaves

1 tsp Cumin Seeds

1 tsp Coriander Seeds

Heat oil in a pan and add ginger. Saute till the colour changes slightly and keep aside.

Step 1

In the same pan, add chana dal, urad dal, coriander seeds, cumin seeds, methi seeds and red chillies. Saute for 2-3 minutes.

Step 2

Once the masala mix cools down, add fried ginger, gur powder (jaggery) and imli paste. Then, grind to make a paste.

Step 3

Prepare a tadka or tempering with curry leaves, hing, chana dal, urad dal, mustard seeds and red chillies.

Step 4

Pour the tadka over the ginger mixture prepared earlier. Your South Indian-style ginger chutney is ready!

Step 5

For more South Indian Chutney recipes